Now that summer approaches and temperatures rise, try this coconut yogurt pop recipe to keep you cool.
On those lazy, hot summer nights, you’ll need something to cool you down, more precisely, a dessert. One treat you can never go wrong with are this coconut yogurt pops.
2 cups of strawberry (or any other fruit or berry)
1 cup coconut milk
1 cup plain yogurt
2 cups of powdered sugar
What you’ll need to do:
The steps are easy and simple, and you’ll have a chilly treat in no time.
Toss the berries (fruits) into a blender, give a spin so they get soft. Then throw everything in and keep mixing until you get a smooth, texture-free paste.
Pour the mixture into popsicle molds, then put them in the freezer for about 8 hours.
There you have it, your own homemade coconut yogurt pops.