All the way from Napa Valley in California originates the concept of Vine, a prominent restaurant located at St Regis Hotel on the West Bay of Doha. With this special concept, people are invited to witness the fresh flavors of Vine.
The all-day dining restaurant serves mainly international and regional cuisine but with a signature Californian twist, hailing all the way from Napa Valley where diversified restaurants have their own new take on cuisine from all around the world.
At Vine, the recipes are enhanced by the flavors and textures of organic and artisan produce grown especially for the St. Regis Doha. In fact, Vine is one of the only restaurants in Doha keenly incorporating organic products in its recipes. The restaurant offers meat and fish conveyed from sustainable sources.
Vine’s menu with its American-Mediterranean mix is a delight for people looking for a fusion experience of cuisine and culture.
Moreover, the restaurant has a stunning view of the Arabian Gulf from a terrace and its interior is appealing with its atmosphere of tranquility and vibrant hues illuminated by the elegant high-arched windows.
The Friday Brunch is especially exquisite with its massive international buffet serving fresh food and live cooking stations. On this day, you will be able to enjoy the internationally celebrated and delicious specialties listening to a live reggae band/DJ.
Finally, this mix and match of food and friendly atmosphere give the place a cool and warm feel at the same time.