Sticky, oily grease is without a doubt the most annoying thing about cooking. But there’s is a simple solution. Cooking can be a very fun activity, but it is always followed…
kitchen
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French fries is one of the world’s most popular foods, but there’s an equally tasty, healthier alternative. There’s almost no meal in the world that you can’t add a side order…
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While some foods can be eaten moldy, mold can be very dangerous to eat, and cutting it away is not enough. Let’s say your hungry and head to the kitchen to…
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Even though they can be used interchangeably, there’s quite a difference between table salt, kosher salt and sea salt. If you’re a cook, amateur or professional, you know that salt is…
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With strawberry season over, you might want to save some for the winter. This is how you make strawberry jam. Winter is ahead and fresh strawberries will become hard to find.…
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For many people, caramel, toffee and butterscotch are the same thing, but they really aren’t. There’s a good chance that because of their very similar tastes, you never even gave the…
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While both Wagyu and Kobe beef come from Japan, there is slight a difference between them, and it’s tricky. If we are to get technical about it, Wagyu translates to Japanese…
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Drying tomatoes in the sun leaves a richer flavor than drying them in an over or dehydrator. To sun dry tomatoes doesn’t require any special skills or equipment. It is easy,…
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Don’t just assume that everything you have in the kitchen is safe, here are poisonous foods you have at home. Surprise surprise, you have been around poisonous foods your whole life…
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Many opt chicken breast because it is healthier and less fatty, but have you noticed the white stripes recently? Chicken breast is a meat loved all over the world. It is…