As part of Ramadan spirit, The Life Pile will suggest daily recipes that are easy and tasty. Today’s recipe is: Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Ingredients
1 Cup softened butter
1 Cup brown sugar
½ Cup white sugar
2 Eggs
2 Teaspoons vanilla extract
1¼ Cups all-purpose flour
½ Teaspoon baking soda
1 Teaspoon salt
3 Cups quick-cooking oats
1 cup semisweet chocolate chips or white chocolate chips
Preheat the oven to 325 degrees F (165 degrees C).
Start off by whisking together the butter and sugars until you get a smooth and creamy consistency. Add the eggs one at a time, and then stir in the vanilla.
In a separate bowl, mix the flour, baking soda, and salt;and stir into the creamed mixture until even.
Now add the oats and chocolate chips, and mix roughly.
Divide them into small chunks onto a baking sheet and bake in a preheated over at 156 degrees Celsius, for 12 minutes. Let them cool for a few minutes before relocating them onto a wire tray to let them cool down completely.
Your oatmeal chocolate chip cookies are good as a snack and with vanilla ice cream.
