As part of Ramadan spirit, The Life Pile will suggest daily recipes that are easy and tasty. Today’s recipe is: Avocado Chocolate Mousse
Avocado Chocolate Mousse
Large and ripe avocados
100 Grams semi-sweet chocolate
½ Cup almond milk
1 Tablespoon honey
1 Pinch kosher salt
Blueberries and raspberries
First you need to melt the chocolate. Break the chocolate into pieces and place them in a heat-tolerant bowl. Put the bowl over a pot of boiling water and stir until melted, then set aside.
Cut the avocados in halves and deseed them. Dig out the flesh and put into a blender together with the almond milk, honey and salt.
Mix until you get an even consistency, then pour into individual cups and refrigerate for 2 hours.
Top your avocado chocolate mousse with the berries and enjoy!