As part of Ramadan spirit, The Life Pile will suggest daily recipes that are easy and tasty. Today’s recipe is: Sweet & Sour Chicken
2 Kilograms of chicken breast cubes
1 Cup cornstarch
4 Beaten eggs
2 Tablespoon oil
2 Tablespoon minced garlic
1½ Diced bell pepper
1 Cup cider vinegar
2 Tablespoon soy sauce
½ Cup ketchup
1 Cup sugar
Salt and pepper
Season the chicken cubes with salt and pepper, then coat them with cornstarch and dip them in beaten eggs. Throw them into a pan and fry until golden and crispy, then set them aside over some paper towels.
Heat the oil in a large pan and fry the garlic for a short while. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar, and bring to a boil while stirring.
Add the chicken when the sauce thickens, and toss around to coat. Garnish with some sesame seeds and scallions. Serve with rice or noodles.