Beat the summer heat with this refreshing and cool banana ice cream recipe with endless possibilities.
Temperatures are rapidly rising in Qatar and that summer heat is almost back to torture you for another summer.
Summers in the Arab World and other geographically hot areas are times when people are always seeking cold refreshments to help them cool down and cope with the intense heat.
Some choose chilled or even frozen drinks, others prefer a cold dessert, like ice cream. For all of you worried about the heat in the coming months, here’s a banana ice cream recipe that is quick, healthy and as tasty as you’d wanted to be.
This banana ice cream recipe is actually one of the easiest desserts there is, all you need to get started is a banana.
Have one large ripe banana for every person, or portion, you wish to feed or eat. Using a knife, chop that banana up and throw it in a blender.
Now for the first while, it will look like soup than creamy ice cream, and there will be chunks swimming around. Use a spatula to mix it up and then just keep blending. Once all chunks are dissolved, you’ll notice that the banana paste will start getting creamier.
Now here comes the fun part. You wouldn’t want to be eating frozen banana alone, right?
Get whatever natural flavors you like, such as strawberries, blueberries, cinnamon and brown sugar, vanilla extract, nutella, chocolate bits, peanut butter, pretty much anything. Don’t be afraid to mix and match.
Throw them into the banana paste and give that blender a couple more good spins.
All that is left to do before you can devour your batch of banana ice cream is to empty it into an airtight container, and letting it chill in the freezer for a few hours.
This banana ice cream recipe is easy, yummy and can be eaten at almost any occasion. Try it out yourself and share it with friends.
Bon appetite!
