As part of Ramadan spirit, The Life Pile will suggest daily recipes that are easy and tasty. Today’s recipe is: Spinach Stuffed Chicken
Spinach Stuffed Chicken
4 Pieces chicken breast
300 Grams chopped spinach
½ Yellow onion
1 Cup cottage cheese
2 Tablespoons Cajun-style seasoning
2 Tablespoons melted butter
Wash the spinach and squeeze out excess water. Mix the spinach with the onion and cottage cheese in a large bowl.
Rub the Cajun-style seasoning into the chicken breasts. Evenly divide the spinach mix over the center of each chicken breast, then fold them and secure with toothpicks.
Place the chicken in a lightly oiled baking tray, and drizzle with the melted butter.
Bake in a preheated oven over 175 degrees Celsius for 25 minutes.
Serve the spinach stuffed chicken with mashed potato or pasta.