What to make

Stuffed Potato Skins – Ramadan Yummies

Stuffed potato skins

As part of Ramadan spirit, The Life Pile will suggest daily recipes that are easy and tasty. Today’s recipe is: Stuffed Potato Skins

Stuffed Potato Skins

6 Potatoes
1 Box of sour cream
1 Cup of vegetable oil
2 Cups of shredded cheddar cheese
1 Cup of cooked turkey bacon (or other cold cuts)

Poke holes in the potatoes using a fork and microwave them for about 6 to 7 minutes. When the potatoes are done, cut them diagonally and empty their cores, but keep about 1-2 centimeters of the potato closest to the skin.

Deep fry the potato halves for about 5 minutes, and then dry them over some paper towels.

Mix the turkey bacon with the cheddar and fill the potato halves. Bake in a pre-heated oven at 180 degrees Celcius for 7 minutes.

Sprinkle some chopped parsley or scallions over the stuffed potato skins. Serve while hot next to sour cream dip.

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