Debs w Remman translates in Lebanese into Molasses and Pomegranate, this awesome concept restaurant is located in one of Doha’s most prominent neighborhoods: “The Pearl”.
The concept delivers some amazingly fresh Lebanese food to culinary enthusiasts from Doha. The executive chef at Debs w Remman is Bachir Zeitouni, a brilliant individual who studied hospitality at the Yarmouk University, in Jordan, he grew to become the Chef De Partie at Al Halabi Restaurant in Beirut, and then he moved on to become the executive chef at The Intercontinental.
Their dishes have an amazing presentation, and we cannot begin to talk about the rich and colorful flavors in their dishes. They basically make Lebanese specialties with a twist. Intensely creative, and full of flavor and colors, the people at Debs w Remman offer the freshest ingredients and deliver amazing goods to Lebanese food lovers.
The locale also includes an outdoor terrace, for those who enjoy a good shisha. Debs w Remman is definitely one of our top picks for Lebanese restaurants in Doha, so whenever you are around the area of The Pearl and in the mood for some Lebanese food, make sure to head there for the best in Lebanese cuisine.
